At Microglams, we celebrate the power of natural processes to transform skincare. Our products combine Leucidal® SF Complete, a fermentation-based preservative, with nutrient-rich microgreens to deliver a fresh, effective, and safe skincare experience. The inspiration behind this pairing is rooted in the same principles that make kimchi a superfood—fermentation’s ability to enhance and preserve nutrients while delivering remarkable benefits for health and wellness.

What is Kimchi?

Kimchi is a traditional Korean dish made by fermenting vegetables like napa cabbage or radishes with a flavorful blend of spices, including garlic, ginger, chili powder, and fish sauce. The fermentation process uses Lactobacillus bacteria, which:

• Converts natural sugars into lactic acid, giving kimchi its tangy taste.
• Produces probiotics, supporting gut health and immunity.
• Preserves the vegetables, making kimchi last for months.

These same principles of preservation, probiotic production, and nutrient enhancement make fermentation a powerful tool in skincare as well.

How Leucidal® SF Complete Brings Fermentation to Skincare

Leucidal® SF Complete uses Lactobacillus bacteria (the same beneficial bacteria found in kimchi) to create antimicrobial peptides that:

• Inhibit harmful bacteria and fungi, protecting skincare products naturally.
• Enhance hydration, improving skin moisture levels by up to 63% over four weeks.
• Condition the skin, leaving it soft and nourished without irritation.

This natural preservative system ensures that Microglams products stay fresh and effective while delivering benefits to your skin.

Microgreens: Skincare’s Superfood

Like the vegetables in kimchi, microgreens are packed with antioxidants, vitamins, and bioactive compounds that:

• Protect the skin from oxidative stress and environmental damage.
• Promote cell regeneration and collagen production.
• Hydrate and soothe the skin, improving its overall texture and glow.

When preserved with Leucidal® SF Complete, these microgreen-powered benefits are enhanced, ensuring their effectiveness over time.

What Kimchi Teaches Us About Skincare

The parallels between kimchi and skincare are striking:

• Preservation Through Fermentation
  Just as kimchi’s fermentation process keeps vegetables fresh and nutrient-rich, Leucidal® SF Complete ensures the longevity of our microgreen-based products while maintaining their potency.
• Bioactive Benefits
  The lactic acid and probiotics in kimchi support gut health, much like the peptides in Leucidal® SF Complete protect and hydrate your skin.
• Natural Solutions, Proven Results
  Both kimchi and our skincare formulations use natural, fermentation-derived compounds to deliver powerful, long-lasting benefits.

Why Fermentation Matters in Skincare

Fermentation enhances bioavailability, meaning that nutrients and active compounds are more easily absorbed by the skin. By incorporating Leucidal® SF Complete, Microglams ensures that the benefits of microgreens are preserved and amplified, offering you a skincare experience that is both natural and highly effective.

Experience Fermentation-Enhanced Skincare

Microglams products combine the best of nature and science, blending microgreens with Leucidal® SF Complete to create skincare that hydrates, protects, and nourishes. Inspired by the time-tested principles of fermentation, like those found in kimchi, we’re bringing you a fresh approach to beauty that you can feel good about.

Ready to try it for yourself? Explore our products and discover the difference that fermentation and microgreens can make for your skin. 🌱✨